The nutritional benefits of U.S. soy-based foods keep it in high demand on grocery shelves, but there’s more to the story.
40%
of high oleic soybeans are used in food applications.
High oleic soybeans drive market demand with premiums of
$.75-1.25
per bushel for growers.
A product designed to improve nutrition for people with food insecurity now contains
25%
more U.S. soy protein, thanks to global partnerships.
high oleic soybean oil
High oleic soybean oil is loved for its nutritional, heart-health and functional benefits that include greater shelf-life, extended fry life, high temperature stability, desired neutral flavor, and clean label.
soy foods
U.S.-grown soy provides affordable, nutrient-dense protein in foods like tofu, tempeh, and natto, combating malnutrition and boosting food security worldwide. By working with programs like the World Initiative for Soy in Human Health (WISHH), the checkoff is helping to further expand the reach of these sustainable foods.
of U.S. soy have been proudly grown by farmers in the past five years.
And it’s up to us to keep growing soy’s opportunities for a healthier, more sustainable future.
Learn how the checkoff is expanding the possibilities of soy.
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